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Château Haut-Reynaud

 

CHÂTEAU HAUT-REYNAUD ROUGE 

 

Type: Red Dry 
 

Appellation: Bordearx AOC 
 

Vintage: 2009
 

Grape: Merlot 60% ,Cabernet Sauvignon 30%

 

Cabernet Franc 10%
 

Alcohol: 12.5 %
 

Volume: 750ml
 

Tasting:
 

• Colour: garnet red
 

• Nose: Notes of red fruits 
 

• Palate: soft and roundness
 

• Serve at 18 ° , Open 30 minutes before serving 
 

Food and wine
 

• With red meat, game and cheese
 

Preservation: 5 years

 

 

 
 

 
  

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